![]() Did you know that tequila is made from the piña of the blue agave plant? It is the succulent core of the blue agave containing all the sugar needed for fermentation. Plus, it has a really cool history and unique origin. ![]() Look at it this way, tequila is one fun spirit to drink and to add to cocktails. One tequila, two tequila, three tequila….FLOOR! That’s how it goes when you’re on the margarita train. Garnish the rim of the glass with pineapple wedges and an extra red chili or lime wedge and jalapeño slice. ![]() Strain the cocktail equally into each glass. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker.įit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Moisten the rims of two rocks glasses with lime juice, then rim glass by rotating each glass upside down in the mixture on the plate. Spread the salt mixture on a small plate. Once you have the spicy simple syrup on hand, all you need to do is get the glasses ready.Ī salt rim is the most traditional way to serve a margarita, though we love to add a bit of sugar and spice to ours, especially for serving spicy margaritas.įor the rimmer: Mix 2 tbsp kosher salt with 2 tbsp granulated sugar and 1 tbsp chili lime seasoning. One egg white can do for about 3-4 drinks and it gives this amazing frother texture that really adds panache to your drink.Though this Spicy Pineapple Margarita is quite similar to a regular Pineapple Margarita, there are a few extra steps involved. Furthermore, adding egg white to margaritas similar to this whiskey sour is a game changer. You can also add a small splash of pickled jalapeno juice if you wish. Do not use bottled mix, you want to use fresh lime juice. You can do 4-5 jalapenos for a bottle.Īs mentioned fresh is best when it comes to margaritas. Just pour your tequila into a mason jar or any container and then seed & slice your jalapenos, you can even muddle them a little, and leave them in to infuse for 12 hours or ideally a couple of days. This is a great thing to do if you have the time and it is really simple. I also love Los Sundays, it is a newer tequila on the scene but it is incredibly smooth and they have a coconut tequila if you ever want to make the best coconut marg, which you can find the recipe here! How To Infuse Tequila If you are into smoky margaritas then you can go with mezcal as well. Add cut limes and sliced pineapple to the rim of the glass as a garnish, optional. You can really use blanco, silver or reposado if you want a little extra tequila flavor. Pour ghost pepper tequila, pineapple juice, and limeade into a glass and mix well. What Type of Tequila is Best For Margaritas? It is that fresh lime flavor and aroma that really makes this recipe soooo good. You can make this very easily as well or if you want to take some extra time and TLC you can even infuse your tequila with jalapenos prior to making cocktails!Ī skinny, healthy margarita with some spice, it’s no wonder everyone seems to love them! You definitely should try to make these with all fresh ingredients vs. Brush the rims of four tumblers with a little water, then dip. ![]() For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Turn off the heat and leave to cool completely. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. All of the taste and flavor of a margarita but add in healthy and spicy, where do I sign up! Well… here of course. Put the sliced chilli and sugar in a saucepan with 50ml water. What’s great about this margarita is that it is essentially a skinny margarita.
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